Chicken gets nice crunch from pecans
I'm always looking for new ways to prepare those oh-so-convenient boneless, skinless chicken breasts. At a South Beach, Fla., restaurant recently, I was served two large pieces of chicken with a crunchy crust made with pecans.
Wings: A Fan Favorite Beyond March Madness, Says Technomic
CHICAGO, March 14, 2012 /PRNewswire/ -- Even if your favorite college basketball team falls out of contention, the March tourneys still provide an excellent excuse to gather around a platter of your favorite chicken wings.
